We are currently looking for one Chef De Partie/ Demi Chef for Indian Cuisine section. He will assist to prepare certain dishes for Restaurant outlet.
Requirements :
Benefits:
Requirements :
- Candidate must possess at least Diploma in Culinary or equivalent.
- Candidate should have minimum 3 years in cooking experienced in Hotel industry.
- Candidate must have cooking skills in NORTH INDIAN CUISINE, SOUTH INDIAN CUISINE, INDIAN VEGETARIAN CUISINE
- Required language English and good communication skills.
- Self-motivated and ability to work independently
- Ability to train and impart knowledge to others
Benefits:
- Hostel will be provided
- Medical benefits
- Uniform provided
- Duty Meals provided
- Shuttle service
Interested qualified and experienced candidate, please email along with the documents listed below:-
- Educational Certificates
- Experience Certificates
- Copy of Passport (Front & Last Page)
Email: Salendah@thedanna.com
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