Saudi Kabsa Recipe
Kabsa, in Arabic it is called "كبسة" is a family of rice dishes that are served mostly in Saudi Arabia, and the other Arab states of the Arabian Gulf. Chicken kabsa recipe is one of the most popular dishes in Saudi Arabia. It is considered a staple. There are various methods to prepare Saudi kabsa. Let's try two wonderful methods:Saudi Kabsa Recipe I
Ingredients:
- 1 2/12 - 3 pound chicken, cut into eight pieces
- 1/4 cup vegetable oil
- 2 medium onions, sliced
- 1 (12 ounce) can tomato puree
- 2 medium tomatoes, chopped
- 4 cloves garlic, crushed
- 2 medium carrots, grated
- Grated rind of one orange
- 4 cloves
- 4 cardamom pods
- 3 sticks cinnamon
- Sale and pepper to taste
- 1 pound long grain rice
- 1/4 cup raisins
- 1/4 cup sliced almonds Preparation:
- Sautee onion in oil until it begins to brown. Add chicken pieces, tomato puree, chopped tomatoes and garlic and stir for about five minutes over low heat. Stir in three cups hot water, grated carrot, orange rind, spices, salt and pepper to taste. Cook over medium heat, covered, about 20-25 minutes, until chicken is done.
- Remove chicken. Set aside to keep warm. Stir rice into the liquid in the pan, and cook, covered over low heat for about 35 - 40 minutes, or until liquid is absorbed.
- Put rice on a serving platter with chicken pieces arranged around the circumfrence. Toss raisins and almonds over all.
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